Rebecca is an experienced pastry chef with a strong background in café and restaurant production. Over the years, she has developed and launched her own dessert lines, collaborated with several well-known cafés, and published a variety of original recipes.

Her work is defined by precision, creativity, and attention to detail — each dessert is carefully balanced in flavor and texture, designed to deliver a clear, enjoyable taste experience. Rebecca combines classical pastry techniques with modern presentation, ensuring that every product is both visually appealing and practical for large-scale production.

At R8, she focuses on recipe development, testing, and quality control for the dessert line, ensuring that every dessert meets professional standards and maintains consistent taste and appearance across batches.